Go Back
Goetzes Caramel Lemon Bars

Delicious Goetzy's Caramel Lemon Bars

These brilliant and sweet lemon bars are only made better with the addition of Goetzy's Caramels. This is THE lemon bar to bring to your next party or dinner. 
Course Dessert
Keyword Caramel, Lemon, Lemon Bars
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings 12 people
Author Jessica Cribbs


  • 24 Geotzy's Wrapped Caramels
  • 2 tbs Heavy Cream
  • 1 cup Softened Butter
  • 2 cups White Sugar
  • 4 Eggs
  • 2 1/4 cup White Flour
  • 2 Lemons Juiced


  • Preheat oven to 350 degrees 
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9×13 inch pan. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
  • Let the bake cool and prepare the caramel and lemon fill. 
  • Unwrap 24 Goetzy's Caramels and put into a microwavable glass dish. Add 2 tablespoons heavy cream. Warm the caramels slowly on 50% power in the microwave. Stir every 30 seconds until the caramel is warm and without lumps. Pour on top of the baked crust an spread to the edges. 
  • In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour slowly over the baked crust and caramel.
  • Bake for an additional 20 minutes in the preheated oven. 
    The bars will firm up as they cool. 
  • Once cooled, dust with powdered sugar and a drizzle of additional caramel.