I’m going to be honest, I had not stepped foot inside a Rita’s Ice until this week. And then I was surprised to see that people mix frozen custard and Italian Ice…together. Like, as in one cup. To me, this made no sense. But then something amazing happened. I tried one of their most popular combinations…mango ice and vanilla custard.
And then I was a believer.
I’m proud to announce that this year, I’ll be keeping you in the loop of all things Rita’s Ice! Right now, they’ve got their All-Natural Italian ice available at all locations. This Italian Ice is made fresh daily, trans fat free and gluten free — as are all of Rita’s fruit-flavored Italian Ices — but is made without any artificial colors or flavors.
I like that. (As I feed my kid the insanely tasty Dr. Pepper Ice.)